Chase seasonable sea urchins Enjoy Hokkaido grommets at the beginning of the summer
In June, there is no rainy season in Hokkaido, and it is a good season with fresh wind and the sky.
Fields and seafoods are the best season.
There are asparaguses, tomatoes, melons and sea urchins, that are called “gem of the sea”.
Why don’t you chase seasonable grommets and enjoy Hokkaido?
Sea urchins are the best grommet at the beginning of the summer in Hokkaido.
It’s well known as a sushi topping though, it’s a funny food.
It’s enclosed in spiny globular shells like a chestnut, and its inside is an orange body.
When we eat it, it’s soft, smooth, and giving strong, delicious and rich taste with a bit fragrance of the sea.
Sea urchins eat sea cabbages, and they remains strong, delicious taste from sea cabbages.
This is why sea urchins are so delicious.
Fresh sea urchins are delicious to eat by row, roasting, and boiling.
If you want to enjoy all ways to eat sea urchins, you should go to production areas.
In production areas, fresh sea urchins are often provided at shops near fishing grounds, and you can eat
luxurious sea urchin dishes at the inn.
We recommend you to eat around beachside recipes in the daytime, and to eat sea urchin dishes in the night
while being relaxed in the tatami room.
A main production area of sea urchins in Hokkaido is Okushirito island, and it’s called Kita purple sea urchin.
In Shakotan, there are horse-dung sea urchins and purple sea urchins.
In Rishiri and Rebun, there are ezo horse-dung sea urchins that are the most luxury sea urchin.
During this season, sea urchins are caught everywhere in Hokkaido, so that you can enjoy reasonable sea urchins
in cities like Sapporo and Hakodate.
If you chase sea urchins and travel Hokkaido, you will know and love sea urchins while circling Hokkaido.
Tags:tatami tatamiroom Hokkaido Sushi seaurchins Okushiritoisland Shakotan Rishiri Rebun