Japanese hot pot Bring out the good taste of chicken Fukuoka’s Mizutaki
If you eat the chicken soup since you were a child, we still recommend you to eat Fukuoka’s Mizutaki.
First of all, Mizutaki needs to cook soup by boiling chicken on the bone from water.
Though boiling time depends on restaurants, there are few spicy and flavorous vegetables with salt to bring out the good taste of chicken.
Also, its soup depends on restaurants; there is white or clear soup.
Some of them use both the white soup with chicken bones and the clear soup by chicken.
The taste of the soup is that restaurants can show their skill.
The way to eat Mizutaki is to drink the soup at first, and then, adding salt and leeks in the cup to drink the soup again.
It would be the moment to know the skills of the restaurant.
After that, you can enjoy eating vegetables and meats in the hotpot.
Because there is no taste in the soup, so you should eat them with Ponzu (soy sauce with citrus); also you can see some skills of restaurants from this Ponzu.
This is the very Japanese chicken food that the luxurious taste born from simple chickens, vegetables, and Ponzu.
Please enjoy it slowly while taking a relax posture on the tatami.
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