Full of tunas in Misaki, Kanagawa Prefecture Vol.2 Eat whole parts of the tuna; even eyes and inner parts
One of characters of Japanese people, who love eating fishes, is eating with raw.
And another one is eating whole parts, not only the fish meat.
When they eat raw, they enjoy each taste that is changed by each part.
The back part is called “Akami”; its head part has a lot of fat, and it is reduced up to the tail part.
Its muscle is wide up to the head part, but becomes thin up to the tail.
Fat puts on the skin side, and the center part of Akami is soft in both meat and muscle; Japanese people love it.
The stomach part with fat is “Toro”, its center part is “O-Toro”, and around O-Toro is “Chu-Toro”.
The way to eat is not only in raw, there are various ways like pickling in soy sauce, burning the outside a bit, boiling, and hitting strictly.
In addition, it is classed as the meat of the head part, the meat of cheek part, “Kama” (neck part), and so on.
When you burn Kama and head part to eat, its fatty meats are soft, so that it is quite delicious.
Its inner parts are also delicious.
The Eyes, the eggs, the stomach, the heart, and so on…
Of course, the good soup is taken from its bones.
There are various types of tunas, and each one has different tastes.
Furthermore, each part has different tastes.
Even if you eat them everyday, you will not be bored.
The reason why you can eat the whole part of the tuna is that it is fresh.
If you see them at the restaurant when you visit, why don’t you try it?
Eating full of tuna in the tatami room with the old atmosphere is the wonderful Japan that is for only people who travel there.
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【Source of photos】http://www.uooto.com/shop/item_list?category_id=119783
【Source of photos】://www.misakikanko.co.jp/aburatsubo/