Udon Prefecture in the other name!? 〜Vol.4 This is the spirit of Sanuki Udon!! Soy sauce Udon〜

2019.08.27

Udon Prefecture in the other name!? 〜Vol.4 This is the spirit of Sanuki Udon!! Soy sauce Udon〜

Udon Prefecture in the other name!? 〜Vol.4 This is the spirit of Sanuki Udon!! Soy sauce Udon〜

Udon Prefecture in the other name!? 〜Vol.4 This is the spirit of Sanuki Udon!! Soy sauce Udon〜

Udon Prefecture in the other name!? 〜Vol.4 This is the spirit of Sanuki Udon!! Soy sauce Udon〜

Udon Prefecture in the other name!? 〜Vol.4 This is the spirit of Sanuki Udon!! Soy sauce Udon〜

We introduced Kamatama last time, and this time, let us pay attention to the soy sauce.
Amazingly, it is able to eat Udon with soy sauce only.

Basically, it uses a normal soy sauce, though some restaurants use the soy sauce made in Shodoshima Island, a popular product in Kagawa Prefecture, or adding the taste of Iriko and sweetness.

Then, it adds the light tastes by grated daikon and citrus sudachi.
Daikon is often eaten in Japan, and it is a vegetable that is good for digestion.

Citrus sudachi is caught around Kagawa Prefecture, and it is a fruit, tastes sawer like lemons and limes.
Both are good for digestion, so that you will not feel heavy, even if you eat Udon too much.

Also, it is good to add leaks and sesames, that are good for your health.
It is the best during the humid season

Soy sauce Udon is made of specialized products in Kagawa.
It is simple, healthy, and you can eat it only in Japan.

Ogataya is the origin of Soy sauce Udon, and they provide a daikon and a grater if you order Soy sauce Udon.
Daikon is too big to eat, but you need to grate it by yourself.

Please be careful to hurt yourself by a grater.
Daikon is an interesting vegetable; it becomes sweet or spicy by the season or the part of daikon.

How is your daikon?
If you don’t like spicy taste, please drain off the water and try a little by little.

If you want to eat various Udon, we recommend you Udontakumi and Goyashiki.
While enjoying seasonable foods in the tatami floored room, you can eat handmade Udon.

If you like this post,Please share widely!!

gataya→http://www.ganso-ogataya.com/
〒766-0023 1298-2, Yoshino, Mannou-Cho, Nakatado-Gun, Kagawa Prefecture

Goyashiki→https://goyashiki.co.jp/
〒761-0122 1987, Omachi, Mure-Cho, Takamatsu City, Kagawa Prefecture

Source of photos:http://www.ganso-ogataya.com/gift/gft1.html
Source of photos:://www.ganso-ogataya.com/howto.html
Source of photos:://www.ganso-ogataya.com/howto.html
Source of photos:://goyashiki.co.jp/udontakumi/
Source of photos:://goyashiki.co.jp/ryori/

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