Udon Prefecture in the other name!? 〜Vol.5 Can’t miss buddies of Sanuki Udon!! Eat all Sanuki〜

We introduced delicious ways to eat Sanuki Udon, and finally, we will introduce buddies of Udon.
Most Udon restaurants prepare side menus.

There are tempuras, Oden, rice balls, and Inarizushi; you will eat too much.

Especially, Oden is major that most udon restaurants have it.
We have an imagine that Oden should be eaten during the cold winter, but in Kagawa, it is eaten throughout a year.

Why is there Oden in Udon restaurants?
Because it is good to cook Oden from the soup of Udon.
And in Kagawa Prefecture, Udon is a staple food, and Oden is a side dish.

A square Oden pot is set on the corner of the restaurant, and there are fish pastes, Konnyaku, eggs, and fried tofu called Atsuage; there are skewered one by one.

If you eat them, that suck the Udon soup, with Karashi-miso, it is very delicious.
It is a Kagawa taste.

You can get whatever you wish, and report the number of skewers after eating.
Most Oden is about ¥150.
It takes ¥750 by five skewers, so that you will be surprised by its price.

After feeing the deep Kagawa, why don’t you stay in the historical accommodation?
In Utazu, it is able to stay in the old folk house, that was built in the first year of the Meiji Period.

When you are surrounded by the old wood and the tatami, you will spend unusual moments like visiting the old Japan.

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Source of photos:https://kyuman.co.jp/udon/menu.html
Source of photos:https://kyuman.co.jp/udon/menu.html
Source of photos:https://kyuman.co.jp/udon/menu.html
Source of photos:http://www.co-machi-no-ie.jp/rinsui/
　
＊References＊
Kyuman Udon→https://kyuman.co.jp/udon/

Utazu Co-machi-no-ie→http://www.co-machi-no-ie.jp/

Tags:tatami tatamiroom kagawa udon SanukiUdon Oden